Мука чернобровой пшеницы Земледар 1кг

Black-browed wheat flour "Zemledar" is obtained by milling whole wheat grains, including shells.

Due to the special slow and careful grinding, excluding the heating of the stone stones, all useful substances and dietary fibers remain in the flour. The product has a high caloric value and has components important for the healthy functioning of the body: a high content of easily soluble proteins, antioxidants, vitamins and minerals.

Black-browed wheat is a unique crop and differs from ordinary wheat in its properties. It was created by crossing black wheat and couch grass, widely known in folk medicine. Therefore, the variety is rich in amino acids, vitamins, trace elements such as calcium, phosphorus, zinc, and iron.

It has a minimal gluten content, which will be especially important for people with celiac disease, an intolerance to the protein found in ordinary wheat. Enzymes and antioxidants help to remove toxins from the body.

It is designed for preparing healthy and tasty food products: homemade bread, pastries, pasta, as well as sauces, pasta, desserts.