Конопляная мука Земледар 1 кг

Hemp flour, which is produced from the seeds of a plant, is a source of a huge amount of useful substances: more than 20 amino acids, fiber, vegetable fats.

Despite its high caloric and energy value, the use of the product does not lead to weight gain and can be recommended for people who want to lose weight.

The main advantage of flour is the absence of gluten in the composition, so it will be an excellent alternative to wheat flour for people suffering from celiac disease (gluten protein intolerance).

Hemp seed flour is widely used for making a variety of pastries, it goes well with other types of flour: wheat, almond, flaxseed, sesame.

Healthy food lovers will enjoy adding the product to soups, cereals, side dishes and fermented milk products.