Мука красной чечевицы Земледар 500 г

Red lentil flour is made by millstone processing. Thanks to gentle grinding without heating, the product retains all the vitamins and has useful properties.

Lentils reduce the risk of cardiovascular disease, diabetes, obesity, and at the same time improve complexion, skin and hair.

This product will not only fill your diet with useful trace elements, but also provide valuable vegetable protein, which is so much in lentils that you can almost completely replace meat. At the same time, fatty acids enter the food, which, combined with a high fiber content, improves the functioning of the digestive organs, and lowers the level of blood cholesterol.

This is a low-calorie product that will appeal to those who watch their weight, and will also suit fans of natural and gluten-free food.

Lentil flour is not a direct replacement for wheat flour and harmonizes well with oatmeal, flaxseed, buckwheat, spelled and others. Improves the texture of vegetable cutlets and pancakes, decorates fish dishes and casseroles with its aroma.